Source: Brazilian Archives of Biology and Technology. Unidade: FSP
Subjects: ANGIOSPERMAS, PROCESSOS QUÍMICOS, MANIPULAÇÃO DE ALIMENTOS
ABNT
BASTOS, Deborah Helena Markowicz et al. Bioactive compounds content of chimarrão infusions related to the moisture of yerba maté (Ilex Paraguariensis) leaves. Brazilian Archives of Biology and Technology, v. 49, n. 3, p. 399-404, 2006Tradução . . Disponível em: https://doi.org/10.1590/s1516-89132006000400007. Acesso em: 27 abr. 2024.APA
Bastos, D. H. M., Fornari, A. C., Queiroz, Y. S., & Torres, E. A. F. da S. (2006). Bioactive compounds content of chimarrão infusions related to the moisture of yerba maté (Ilex Paraguariensis) leaves. Brazilian Archives of Biology and Technology, 49( 3), 399-404. doi:10.1590/s1516-89132006000400007NLM
Bastos DHM, Fornari AC, Queiroz YS, Torres EAF da S. Bioactive compounds content of chimarrão infusions related to the moisture of yerba maté (Ilex Paraguariensis) leaves [Internet]. Brazilian Archives of Biology and Technology. 2006 ; 49( 3): 399-404.[citado 2024 abr. 27 ] Available from: https://doi.org/10.1590/s1516-89132006000400007Vancouver
Bastos DHM, Fornari AC, Queiroz YS, Torres EAF da S. Bioactive compounds content of chimarrão infusions related to the moisture of yerba maté (Ilex Paraguariensis) leaves [Internet]. Brazilian Archives of Biology and Technology. 2006 ; 49( 3): 399-404.[citado 2024 abr. 27 ] Available from: https://doi.org/10.1590/s1516-89132006000400007